Whether you’re deep in the woods or chilling by the lake, dinner at the campsite can be clean, delicious, and easy to prepare. Say goodbye to greasy, processed meals and hello to fresh, wholesome food that fuels your adventure. These 10 clean eating dinner recipes are simple to cook over a campfire, grill, or portable stove—and they’ll keep you energized for the trail ahead.
1. Grilled Lemon Herb Chicken Foil Packs
Juicy chicken breast, fresh zucchini, cherry tomatoes, and bell peppers, all wrapped in foil with olive oil, lemon, and herbs. Toss them over hot coals or a grill for a flavorful, no-mess dinner.
✅ High-protein, low-carb, gluten-free.
2. Sweet Potato & Black Bean Tacos
Roast diced sweet potatoes in foil, then stuff them into corn tortillas with black beans, avocado, and a sprinkle of lime. Add a dash of hot sauce for an extra kick.
✅ Vegan, high in fiber, super satisfying.
3. Campfire Quinoa Veggie Bowl
Pre-cook quinoa and store in a container. At camp, sauté your favorite veggies—like mushrooms, spinach, and peppers—in a cast iron pan, mix with quinoa, and top with a dollop of hummus.
✅ Plant-based protein, gluten-free, easy to customize.
4. Grilled Salmon with Asparagus
Wrap salmon fillets with garlic, lemon slices, and fresh dill in foil. Add asparagus spears, a drizzle of olive oil, and grill until flaky and tender.
✅ Omega-3 rich, low in carbs, simple prep.
5. Stuffed Bell Peppers
Cut peppers in half and fill with a mix of brown rice, beans, corn, tomatoes, and seasonings. Wrap in foil and place near the campfire for about 20 minutes.
✅ Balanced macros, meal-prep friendly, vegan option available.
6. Zucchini Noodles with Pesto and Cherry Tomatoes
Spiralize zucchini at home and store it in a cooler. At camp, toss with homemade or store-bought clean pesto and halved cherry tomatoes. Serve chilled or slightly warmed.
✅ Low-carb, fresh, and fast.
7. Shrimp and Veggie Skewers
Thread shrimp, zucchini, onion, and bell pepper onto skewers. Brush with olive oil, garlic, and lemon, then grill until lightly charred.
✅ High-protein, fast cooking, keto-friendly.
8. Campfire Lentil Stew
Simmer lentils, carrots, celery, and tomatoes in a pot with garlic and herbs. It’s a comforting, one-pot meal perfect for chilly nights.
✅ Rich in fiber, iron, and protein—100% plant-based.
9. Turkey & Veggie Lettuce Wraps
Sauté ground turkey with garlic, ginger, carrots, and cabbage. Serve in large romaine or butter lettuce leaves for a low-carb wrap.
✅ Paleo, high-protein, light but filling.
10. Grilled Portobello Mushroom Burgers
Marinate portobello caps in balsamic vinegar and olive oil, then grill and serve in whole grain buns or lettuce wraps with avocado and tomato.
✅ Hearty, umami-packed, vegetarian-friendly.
🏕️ Clean Eating Tips for the Campsite
Prep at home: Chop veggies, marinate proteins, and pre-cook grains to save time.
Use foil & skewers: They make cooking and cleanup a breeze.
Bring a cooler: Store perishables in a well-insulated cooler with ice packs.
Stay hydrated: Pair your meals with lots of clean drinking water or herbal teas.
